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USE OF UNHEATED UND HEAT-TREATED HAVY BEAN HULLS AS A SOURCE OF DIETARY FIBER IN SPICE-FLAVORED LAYER CAKESDEFOUW C; ZABIK ME; UEBERSAX MA et al.1982; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 3; PP. 229-230; BIBL. 12 REF.Article

CELERY LEAF JUICE: EVALUATION AND UTILIZATION OF A PRODUCT FROM HARVEST DEBRIS.BUTTKUS HA.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 4; PP. 827-830; BIBL. 13 REF.Article

A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidantsWIJNGAARD, Hilde H; RÖSSLE, Christian; BRUNTON, Nigel et al.Food chemistry. 2009, Vol 116, Num 1, pp 202-207, issn 0308-8146, 6 p.Article

Co-composting of acid waste bentonites and their effects on soil properties and crop biomassSODA, Wannipa; NOBLE, Andrew D; SUZUKI, Shinji et al.Journal of environmental quality. 2006, Vol 35, Num 6, pp 2293-2301, issn 0047-2425, 9 p.Article

Influence of steam-peeled potato-processing waste inclusion level in beef finishing diets: Effects on digestion, feedlot performance, and meat qualityRADUNZ, A. E; LARDY, G. P; BAUER, M. L et al.Journal of animal science. 2003, Vol 81, Num 11, pp 2675-2685, issn 0021-8812, 11 p.Article

Performance of lactating dairy cows fed varying amounts of soyhulls as a replacement for corn grainIPHARRAGUERRE, I. R; IPHARRAGUERRE, R. R; CLARK, J. H et al.Journal of dairy science. 2002, Vol 85, Num 11, pp 2905-2912, issn 0022-0302, 8 p.Article

A note on a comparison of the feeding value of sweet potato vines and lucerne meal for broiler chickensFARRELL, D. J; JIBRIL, H; PEREZ-MALDONADO, R. A et al.Animal feed science and technology. 2000, Vol 85, Num 1-2, pp 145-150, issn 0377-8401Article

Onion alcohol production by repeated batch process using a flocculating yeastHORIUCHI, J.-I; YAMAUCHI, N; OSUGI, M et al.Bioresource technology. 2000, Vol 75, Num 2, pp 153-156, issn 0960-8524Article

Characterization and utilization of tomato seed oil from tomato processing wasteSOGI, D. S; KIRAN, J; BAWA, A. S et al.Journal of food science and technology (Mysore). 1999, Vol 36, Num 3, pp 248-249, issn 0022-1155Article

Isolation, purification and properties of the peroxidase from the hull of Glycine max var HH2WEN LIU; JING FANG; ZHU, W.-M et al.Journal of the science of food and agriculture. 1999, Vol 79, Num 5, pp 779-785, issn 0022-5142Article

Estimation of net ruminal protein synthesis from urinary allantoin excretion by bulls given tropical feedsSHEM, M. N; HOVELL, F. D. D; KIMAMBO, A. E et al.Animal feed science and technology. 1999, Vol 81, Num 3-4, pp 279-289, issn 0377-8401Article

Physical and sensory properties of model foods supplemented with cauliflower fiberFEMENIA, A; LEFEBVRE, A.-C; THEBAUDIN, J.-Y et al.Journal of food science. 1997, Vol 62, Num 4, pp 635-639, issn 0022-1147Article

Destruction of potato peel trypsin inhibitor by peeling and extrusion cookingJIANXIN ZHAO; CAMIRE, M. E.Journal of food quality. 1995, Vol 18, Num 1, pp 61-67, issn 0146-9428Article

Citric acid production from Okara (soy-residue) by solid-state fermentationKHARE, S. K; KRISHNA JHA; GANDHI, A. P et al.Bioresource technology. 1995, Vol 54, Num 3, pp 323-325, issn 0960-8524Article

Kompostierung als Abfallentsorgungsverfahren von Biomüll = Le compostage: une méthode de traitement des déchets biologiques = Composting ― a method of handling biological wastesKROGMANN, U.Wasser und Boden. 1988, Vol 40, Num 9, pp 492-496, issn 0043-0951Article

Plantain fibre bundles isolated from Colombian agro-industrial residuesGANAN, Piedad; ZULUAGA, Robin; RESTREPO, Adriana et al.Bioresource technology. 2008, Vol 99, Num 3, pp 486-491, issn 0960-8524, 6 p.Article

Identification of phenolic compounds in artichoke waste by high-performance liquid chromatography-tandem mass spectrometrySANCHEZ-RABANEDA, Ferran; JAUREGUI, Olga; LAMUELA-RAVENTOS, Rosa Maria et al.Journal of chromatography. 2003, Vol 1008, Num 1, pp 57-72, issn 0021-9673, 16 p.Article

Plant growth-promoting oligosaccharides produced from tomato wasteSUZUKI, Toshisada; TOMITA-YOKOTANI, Kaori; TSUBURA, Hirokazu et al.Bioresource technology. 2002, Vol 81, Num 2, pp 91-96, issn 0960-8524Article

Development of a unit for treating meat and vegetable wastes by hydrothermal reaction MAMIZUKUNKOBAYASHI, Makoto; HIRAOKA, Ryuzou; KOBAYASHI, Atsushi et al.Ishikawajima-Harima Giho. 2001, Vol 41, Num 5, pp 231-234, issn 0578-7904Article

Effect of storage on organoleptic characteristics and nutritional evaluation of β-carotene and iron-rich products = Effet de la conservation sur les caractéristiques organoleptiques et l'évaluation nutritionnelle de produits riches en β-carotène et en ferJOOD, Sudesh; YADAV, S. K; GUPTA, M et al.Journal of food composition and analysis (Print). 2001, Vol 14, Num 6, pp 591-600, issn 0889-1575Article

L'impiego della farina di foglie di carciofo disidratate (Cinara Scolymus L.) nell'alimentazione dei vitelloni = The use of dehydrated artichoke leaves meal (Cinara scolymus L.) in the feeding of young bullsBONOMI, A; BONOMI, B. M.La Rivista di scienza dell'alimentazione. 2001, Vol 30, Num 4, pp 361-370, issn 1128-7969Article

Effect of wet feed on performance of cockerel chicksOGBONNA, J. V; DREDEIN, A. O.Tropical agriculture. 2000, Vol 77, Num 4, pp 262-264, issn 0041-3216Article

Isolation and characterization of pectinaceous substances from soybean byproductsCRANDALL, Philip G; MCCAIN, Anna M.Journal of food processing and preservation. 2000, Vol 24, Num 5, pp 407-422, issn 0145-8892Article

Optimierung der Produktion von Wintergetreide zur Bioethanolherstellung durch unterschiedlich intensive Anbauverfahren = Improving the production of winter cereals for bioethanol by cultivation with varied intensityROSENBERGER, A; KAUL, H.-P; SENN, T et al.Journal of agronomy and crop science (1986). 2000, Vol 185, Num 1, pp 55-65, issn 0931-2250Article

Characterization of volatile compounds produced by Rhizopus strains grown on agro-industrial solid wastesCHRISTEN, P; BRAMORSKI, A; REVAH, S et al.Bioresource technology. 2000, Vol 71, Num 3, pp 211-215, issn 0960-8524Article

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